Recipe Corner
FALL RECIPE FAVORITE: MAPLE-ROASTED BUTTERNUT & BRUSSELS
A cozy, colorful side dish perfect for busy weeknights or holiday tables.
Ingredients:
1 small butternut squash, peeled & cubed
2 cups Brussels sprouts, halved
2 tbsp olive oil
2 tbsp maple syrup
Salt, pepper, & a sprinkle of cinnamon
Instructions:
Preheat oven to 400°F.
Toss everything on a sheet pan.
Roast 25–30 minutes, stirring halfway.
Finish with flaky salt or a drizzle of balsamic glaze.
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