A Healthy, Cozy Recipe

by Kat Granum

Lemon Chicken & Veggie Soup
Simple, nourishing, and perfect for chilly January evenings.
Quick version:
Sauté onion, carrots, and celery in olive oil. Add garlic, chicken broth, cooked shredded chicken, and chopped zucchini. Simmer 10–15 minutes and finish with fresh lemon juice, salt, and pepper. Cozy, light, and great for leftovers.

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